Little dreams can lead to greatness; little victories to success; It's the little things in life that brings the greatest happiness
Tuesday, December 29, 2009
3D Acrylic Outliners on flower vase !
Monday, December 28, 2009
Tuesday, December 22, 2009
Paper roses!
Saturday, December 19, 2009
Crocheted yarn bag!
Note: The granny sqaure pattern is taken from http://crochet-mania-grannysquare.blogspot.com/2008/09/crochet-circle-to-square.html
The yarn bag can be decorated with kundans and mirrors to have a fancy look.
Thursday, December 10, 2009
Monday, October 12, 2009
Lush green Lonavale !!
But soon the bright sun above our head made us feel tired. We came down the hills and planned to have lunch at Bushy dam (with a small waterfall). But the crowd and hot sun made us not to stay there for long. So we halted in a park nearby and had lunch. Refreshed ourselves and we started back to home.
More about the place:
Lonavla or Lonavale (Marathi: लोणावळा) is a city and a hill station in Pune district in the Indian state of Maharashtra. It is about 64 kms away from the city of Pune. It is famous throughout India for the hard candy sweet known as "chikki" or in Tamil what we call it as "kadalai mittai".
Saturday, September 12, 2009
Aquarium wall hanger!
Items required:
- Newspapers (15 cm width 30 cm height)
- Brown emulsion paint
- White adhesive
- A thick white chart
- Acrylic colors
- Lamination sheet
1. Roll the newspapers with hand tightly and paste the end with white adhesive or can be tied with a thread as I did. Allow it to dry.
2. Each newspaper represents a wood piece.
3. Paint them all with brown emulsion paint(lasts forever). Allow to dry.
4.Paste around the chart to make a frame.
How to do the wall hanger:
1. The picture is drawn as shown above in the white chart.
2. Color it with acrylic colors and allow it to dry.
3. Laminate the picture with a lamination sheet.
4.Tie a thread at the top end to make a wall hanger.
Dora - the explorer!
Items required:
- A thick cardboard cut into a circle
- Pista shells
- White chart cut into a circle with same circumference as the cardboard
- Acrylic colors
- Lamination sheet
- White adhesive
- Golden thermacoal balls
- In the white chart, the picture as shown above is drawn and is painted with acrylic colors.
- It is fixed on the cardboard with white adhesive and laminated with the lamination sheet.
- Pista shells are pasted on its sides to create a frame and colored.
- Golden thermacoal balls are pasted in between the shells.
- Allow it to dry for a day time.
- A thread is tied at the top end for a wall hanger.
Friday, August 28, 2009
Mehandi!
Henna has been used as a cosmetic, as well as for its supposed healing properties for at least 5000 years. It is native to tropical and subtropical regions of Africa, southern Asia, and northern Australasia in semi-arid zones. Henna was regarded as having "Barakah," blessings, and was applied for luck as well as joy and beauty.
People keep mehandi in hands and foot as tatoo for its bright red color. Often, mehandi keeping is celebrated as a function in Indian marriages before the day of marriage. Lawsonia Enermis , henna contains lawsone (a chemical molecule), which brings the color after exposed to air and sunlight. Henna excellence and color depends on which country it is grown in, how fresh the powder is and what is added to it.
How to prepare henna paste:
- Take a cup of henna powder.
- Add 2-3 drops essential oil of eucalyptus
- Add 2 teaspoons of strong black tea. Add sufficient water.
- Now stir it well in one direction making its consistency like toothpaste.
- A polythene sheet is folded into a cone shape with its edge having a tiny hole.
- Put the paste into the cone as much as needed and paste the opening with a thick tape.
- Pressure is given smoothly and suitable design is drawn on hands.
- Sugar water can be applied on the design with a cotton piece once when henna has completely dried.
Henna is not only used for decorative purpose, but also as a hair conditioner, treats dandruff , to cool scalp and skin and in reducing temperature , to ease the burn pains and preventing from any infections and on the nails to mummify the pharaohs.
Monday, August 24, 2009
Tulasi - the sacred plant!
It has been said that when the gods and the demons (the Devas and the Asuras) churned the Ocean of Milk, to obtain nectar, the tulasi plant emerged from it.
Once when the King of Gods, Indra, angered Lord Shiva. Shiva's anger fell as a tongue of fire into the sea, and changed into a demon. The King of the Seas, Lord Varuna, adopted this demon and named him Jalandharaa. Jalandharaa proved to be a staunch devotee of Lord Shiva. And in due course, married Kalanemi's daughter Brinda. He was also granted a boon that whenever the moment Brinda ceased to be a chaste wife, Jalandharaa would meet his doom. Jalandharaa,true to his demoniac nature, started harassing the Gods.
None could vanquish him, except his Creator, Lord Shiva. One fine day they met on the battlefield and engaged in a fiery battle, but Jalandharaa proved to be very strong. To vanquish him, Lord Vishnu disguised as Jalandharaa, spent the night with Brinda. In this way, the Asura was destroyed.
Brinda was incensed at this deception; she cursed Vishnu that in a future incarnation, he would be cruelly separated from his wife and he would live on earth as a shapeless stone(shaaligraama). Brinda immolated herself on her husband's funeral pyre and was reborn as a tulasi plant. Since she was a staunch devotee of Vishnu, it is said that she became his wife in this birth.
Tulasi also symbolises Goddess Lakshmi, the consort of Lord Vishnu. Those who wish to be righteous and have a happy family life worship the tulasi.
Tulasi is married to the Lord with all pomp and show as in any wedding.
This is because according to another legend, the Lord blessed her to be His consort. Satyabhama once weighed Lord Krishna against all her legendary wealth. The scales did not balance till Rukmini placed a single tulasi leaf along with the wealth on the scale with devotion. Thus the tulasi played the vital role of demonstrating to the world that even a small object offered with devotion means more to the Lord than all the wealth in the world.
Tulasi, the two varieties famous are the Green leaved (Lakshmi Tulasi) & Purple leaved (Krishna Tulasi) has medicinal and mythological power, as believed.
The four months which span the days of August to November are known as Chathur Masyam or the four months of fasting. It is during this time that the tulasi is specially worshipped.
Medicinal value:
A few Tulasi leaves taken daily keeps us healthy. It cures fever, common cold, coughs, kidney stone, headaches, insect bites, cancer, heart related diseases, helps in good digestion and reduces stress and acidity problem. It also purifies the surrounding environment.
Sunday, August 23, 2009
விநாயகர் சதுர்த்தி/Vinayagar chadhurthi special kolukattai!
It is a custom that we offer Modagam/Kolukattai to Lord Vinayaga on His birthday, "Vinayagar chadhurthi"(விநாயகர் சதுர்த்தி) . Let us see an easy to do, delicious kolukattai here.
Ingredients:
- Readymade Idiyappam flour - 2 cups
- Salt to taste
- Hot water
For Pooranam:
- Chana dal - a little (soaked in water for three hours and then boiled)
- Karuppatti/Jaggery/Sugar
- Coconut grated - 1/2 cup
- Add a little salt to Idiyappam flour and then mix it well with hot water to dough.
- Chana dal, karuppatti and coconut are all mixed together to get what we call it the pooranam.
- A lemon sized Idiyappam flour is taken and cup shape is given. A little of the pooranam is placed at the centre and then is covered fully with the idiyappam flour.
- The shape should look like a bulb of garlic.
- Steam the kolukattai as we do for idli and your delicious kolukattai is ready in a few minutes.
May Lord Ganapathi give you success in all that you do! Happy Vinayagar Chadhurthi !
Thursday, August 20, 2009
A colorful wedding couple silhouette!
Items required:
- A thick cardboard cut into a circle
- Sea shells
- White chart cut into a circle with same circumference as the cardboard
- Acrylic colors
- Lamination sheet
- White adhesive
- In the white chart, the picture as shown above is drawn and is painted with acrylic colors.
- It is fixed on the cardboard with white adhesive and laminated with the lamination sheet.
- Sea shells are pasted on its sides to create a frame.
- Allow it to dry for a day time.
- This can be either used as a wall hanger or as a frame on your desk.
- A thread is tied at the top end for a wall hanger/ a stand made with the cardboard is fixed at the back side of the frame for support.
Tuesday, August 11, 2009
Methi / Fenugreek leaves (வெந்தய கீரை) Chappati!
- Wheat flour - 1 cup
- Methi leaves - a handful amount
- Red chillie powder - 1tsp.
- Cumin seed powder - 1tsp.
- Ginger garlic paste - 1tsp.
- Salt to Taste
- Mix all the ingredients by adding water and knead the dough for a few minutes.
- Leave it for an hour.
- Make small balls, smear them with dry flour and roll them out on a rolling board.
- Put the chappati on the heated pan and turn both the sides every one minute till it gets roasted well.
- Enjoy the hot, delicious chappati with pudina chutney or any other gravy that goes fine with chappati.
Wednesday, August 5, 2009
Methi / Fenugreek leaves (வெந்தய கீரை) Dosa!
Ingredients:
- Dosa flour - 1 cup
- Methi leaves - a handful amount
- Asafoetida powder - a pinch
- Red chillie powder - 1 tsp
- Turmeric powder - a pinch
- Cumin seeds powder - 1/2 tsp.
- Salt to taste
- Chopped tomato and capsicum to garnish (optional)
- Mix the chopped methi leaves with the dosa flour.
- Add asafoetida, red chillie powder, turmeric powder, cumin seeds powder and salt to taste and mix well.
- Pour it on dosa pan and spread it out to a dosa.
- Tomato and capsicum can be used to garnish finally.
- Tasty, healthy dosa is ready in a few minutes.
- Serve hot with coconut or pudina(mint leaves) chutney.
Saturday, August 1, 2009
Traditional Chukku Coffee!
Ingredients:
1. A handful of coriander seeds
2. A lemon size Chukku/ Saunth/ Dry ginger
3. A few black pepper corns
4. A few Tulasi leaves
5. Jaggery/ Karuppatti or sugar
How to prepare:
1. Just grind the coriander seeds, chukku and peppercorns to powder.
2. In 4 cups of water, add the powder and tulasi leaves.
3. Add karuppatti (or sugar) to water and boil with all ingredients.
4. Boil well and filter it.
5. Pour it to a coffee mug and enjoy immediately the aroma rising from the coffee. You will feel refreshed in each sip.
Wednesday, July 29, 2009
For a healthy hair..
Natural remedy:
1. Just dry the gooseberry(amla), the leaves and petals of Hibiscus, rose petals(optional) , Neem leaves and curry leaves. All ingredients are taken in preferred proportions.
2. Once they all are dried thoroughly, grind them to powder.
3. Once in two weeks, in a cup of of curd mix 3 tsp. of this powder and apply on your hair.
4. Keep them for 20 - 30 minutes and rinse it thoroughly.
5. After repeated usage, you can feel the healthy glow of your hair! Even it prevents hair from greying and also effective in treating dandruff and hair fall. The powder is ready made and can be purchased individually in cosmetic shops. I have tried this and found good results.
Note: Gooseberry, Neem, Hibiscus and Curry leaves have their own medicinal value and provides various health benefits.
Tuesday, July 28, 2009
Beanie caps crocheted so far...
Pipal tree Vinayagar wall hanging!
2. Poster or Acrylic colours (red,yellow,green,white,black)
3. Golden thermacoal balls
4. Woollen threads (red,white, green)
5. Glue & gloss / a transparent plastic sheet
6. White adhesive
7. Glitters
Thursday, July 16, 2009
Palak(spinach) Gosht!
Ingredients:
1/4 kg of mutton
6 bunches of spinach(palak)
2 tomatoes
2 onions
Ginger (grated)
Fresh coriander leaves
2 black peppercorns
1 tsp. of coriander powder
1 tsp. of red chilli powder
1 1/2 tsp. ginger paste
1 1/2 tsp. garlic paste
4 tsp. cooking oil
salt to taste
How to prepare:
1. Add 2 - 3 tsp. of oil in a pressure pan and heat. Add the grated ginger, black peppercorns and a small part of chopped onions to the oil and fry the onions for a few seconds.
2. Add the meat, a little salt and enough water. Close the pressure pan and allow the meat to cook until soft.
3. Once meat is cooked, drain out the water and keep aside as stock.
4. In another pan, heat the remaining oil. Add the remaining chopped onions and fry till light brown.
5. Add salt, coriander powder, red chilli powder, ginger paste, garlic paste and chopped coriander. Fry this mix thoroughly till oil leaves the sides of the pan.
6. Add tomatoes and spinach and a little of the meat-stock that you had kept aside. Cook until the tomatoes and spinach is done and the water has dried up. If necessary, add more of the stock to get a gravy.
7. Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan. Simmer for a while and garnish with chopped coriander.
Hmm....yummy! you will hear when it is served hot with chapati or rice. I tried this and had a great lunch!
Wednesday, July 15, 2009
Little hearts bookmark
Saturday, July 4, 2009
Ice blue beanie cap with flowers
Pattern Reference: cap - http://crochet-mania.blogspot.com/2008/11/stripe-crochet-beanie-cap.html ; flowers - http://crochet-mania.blogspot.com/2008/06/blog-post_22.html ; leaves -http://crochet-mania.blogspot.com/2008/03/blog-post_05.html
Friday, July 3, 2009
Our little buddies..
This a view from our balcony and here you can see the cheerful red வாகை மலர் (which in olden days a conqueror wear a chaplet of sirissa flowers and celebrate his victory over royal enemies).
Monday, June 29, 2009
Quick remedy for Diarrhea!
Note: Lemon can be added to the black tea(unsweetened).
Though there are many remedies for Diarrhea, I found this remedy handy and helpful through experience.
Saturday, June 20, 2009
Gardener's Bookmark
Hook number: I used 11G/ 3.00mm.
CH -chain
SL ST -slip stitch
TRC -treble/triple crochet
SP -space
How to Crochet flower:
Row 1: With white, CH 3, SL ST in first chain to form a ring.
Row 2: CH 1, 12 SC in the ring. Join with SL ST in first SC. Fasten off.
Row 3: Join pink with SL ST in any ST, CH4, a TRC in same ST as first SL ST, CH4 and SL ST in the same ST(petal made). CH2, skip next ST. *(SL ST, CH4,TRC,CH4,SL ST in next ST, CH2, Skip next ST)Repeat from * around, join with SL ST in first SL ST and fasten off.
Row 4: Join white with SC in any CH2 SP, CH4, (SC, CH2,SC) in top of next petal, CH4, *SC in next CH2 SP, CH4, (SC,CH2.SC) in top of next petal,CH4. Repeat from * around, join with SL ST in first SC and fasten off.
Three more flowers are made with different colors of petal but same white border and all these flowers are joined together with a white thread and tapestry needle. Fold a satin ribbon of 6 inches in half. Insert fold in CH2 SP at bottom on one end of bookmark, pull ends through fold, pull to tighten.
Friday, June 19, 2009
Pretty Pink Toddler Slippers
Tuesday, June 16, 2009
Star Stitch Flat Pouch!
Pattern Reference: http://crochet-mania.blogspot.com/2008/05/blog-post_8484.html
Wednesday, June 10, 2009
Cute little beanie cap and booties set!
Tuesday, June 9, 2009
Poha!
- Poha (puffed rice flakes) - 2 cups
- Onion - 1
- Ginger
- Green chilly - 1
- Lemon - half
- Peanuts - 10 nos.
- Curry leaves
- Coriander leaves
- Turmeric powder
- Salt to taste
- Soak the poha in water for 15 seconds and drain it.
- Take 2 tsp. of oil in a pan and add ginger, green chilly, peanuts, curry leaves, onion and fry well.
- After the onion turns to golden brown, add turmeric powder and salt to taste.
- Squeeze the lemon and mix.
- At last add the poha and coriander leaves, mix well and serve hot.
Saturday, June 6, 2009
Lemon Coriander Chicken
Ingredients:
- Boneless Chicken (20 small pieces)
- Cornflour - 1 tsp.
- Maida - 1 tsp.
- Egg - 1
- White pepper
- Onion - 1( chopped)
- Garlic - 3
- Green chillies - 2
- Turmeric powder
- Lemon juice - 2 tsp.
- Coriander leaves - 1 cup
- Spring onion (green portion)
- Ajno motto and salt to taste
How to prepare:
- Heat oil in pan.
- To the chicken pieces taken in a vessel, add egg, cornflour, maida, white pepper, salt, ajnomotto and mix well.
- Deep fry the chicken in oil till it turns golden brown.
- Cut the chicken pieces again into two.
- In another pan, add 2 tsp of oil, onion, garlic, green chillies and fry.
- Then add a little turmeric powder, lemon juice, salt, white pepper, ajnomotto,coriander leaves and fry well.
- At last the cut chicken pieces and spring onions are added and mixed well.
- Serve hot in a plate.
Friday, June 5, 2009
Beanie cap!
To make the balls, take a thick chart paper and cut into the shape of a ulundu vada/doughnut (a small hole at the centre). Keep winding the yarn into the small hole till the hole is completely filled. Cut the yarn (outer circumference of the circle) with a sharp blade/knife. Tie the whole bunch with a thread at the centre. Cut and take away the chart paper. Now give a smooth roll with hands to the ball.
Cell pouch for my Nokia 6300
Note: Velcro can be fixed to cover the top portion of the pouch so that the cell phone is safe from falling.
Appetizer!
Ingredients:
- Mintleaves - a handful amount
- Lemon juice from one lemon
- A little ginger
- Salt and sugar (optional)
Grind well the mint leaves and ginger with half a cup of water. Filter and pour it in a vessel. Add lemon juice and 3 cups of water. Finally, salt and sugar is added if needed.
A flower basket with red roses
- Ice cream sticks 160 nos.
- Red and green color papers
- Coconut coir
- Green emulsion paint
- Floral tape
- Thick string
- Thread
- White adhesive
How to do the flower basket:
1. Some dry coir is taken and is painted with green emulsion paint for a leafy effect. Allow it to dry for 24 hours.
2. * The ice cream sticks are arranged in a hexagonal shape and the ends are pasted so that a hexagonal ring is formed. The next round of hexagon is similarly made and fixed such that the first hexagon ring is in inner side and the second outward. Then the third hexagon ring is made and fixed such that the second ring is in inner side and the third being outward and so on. Continue till eight rounds are completed. Now one third of the basket is done. Similarly, repeat from * for two more. Allow them all to dry.
3. Above the first hexagon part, place the second part upside down and the third one as the first. Fix it firmly.
4.For the base which is hollow should be covered with the icecream sticks placing them next to next and by appying the adhesive.
How to do the red roses:
1.Red color paper is cut into squares of 5cm side.
2.Petal shape is drawn and cut. For the bud at the centre, a small piece of red color paper is wound around the string. Keep a petal on the thick string and wind it with a thread then the next petal and wind. Keep going until 8 petals are kept consecutively and at last knot it. Now cut the green color paper in the shape of calyx and leaves.
3.Tie the calyx after the last row of petals are wound. Wind the string with the floral tape for the stem portion. Above that the leaves are pasted at random.
Thursday, June 4, 2009
A Wall Hanger
- A thick cardboard (7 inch sides)
- Poster or Acrylic colours (red,yellow,orange green)
- Golden thermacoal
- Woollen thread (pink and maroon)
- Glue & gloss / a transparent plastic sheet
- White adhesive
- Golden glitter
How to do the wall hanger:
1. The square cardboard of 7 inch side is taken.
2. A white sheet is pasted above it and the pattern as shown in the above picture is drawn.
3. Poster or acrylic colors can be used to fill the design pattern. The outlines are given with a golden glitter.
4. Some golden thermacoal (used for decorations) are pasted as shown above. Allow it to dry.
5. The complete cardboard is finally coated with glue & gloss or a transparent plastic sheet is cut to the needed size and pasted for lasting longer.
6. A bunch of pink and maroon color woollen threads are tied to the three corners of the cardboard with some golden thermacoals in it. In the fourth corner left out, a thick thread is tied as a loop so that it could be hung to the wall.
Brown flower vase with five white roses
Items required:
- A waste plastic bottle with its head part cut and the cylindrical part of 15 cm height
- 30 newspapers (15 cm width 30 cm height)
- Brown emulsion paint
- White adhesive
- A white cloth -for flower
- Green color paper -for leaf and calyx
- Floral tape - for stem
- 5 Thick strings
- Thread
1. Around the plastic bottle of specified height paste a paper.
2. Roll the newspapers with hand tightly and paste the end with white adhesive or can be tied with a thread as I did. Allow it to dry.
3. Each newspaper represents a wood piece.
4. Glue on the paper around bottle and paste those 30 sticks.
5. Paint them all with brown emulsion paint(lasts forever). Allow to dry.
6. The base of the vase can be covered with the newspaper and painted.
How to do the white roses:
1. Cut the white cloth piece into squares of 5cm side.
2. In each square, a petal shape is drawn and cut.
3. For the bud at the centre, a small piece of cloth is wound around the string. Keep a petal on the thick string and wind it with a thread then the next petal and wind. Keep going until 8 petals are kept consecutively and at last knot it. Now cut the green color paper in the shape of calyx and leaves.
4. Tie the calyx after the last row of petals are wound. Wind the string with the floral tape for the stem portion. Above that the leaves are pasted at random.