Tuesday, August 11, 2009

Methi / Fenugreek leaves (வெந்தய கீரை) Chappati!

A slight variation in preparing methi leaves chappati compared to methi leaves dosa.

  1. Wheat flour - 1 cup
  2. Methi leaves - a handful amount
  3. Red chillie powder - 1tsp.
  4. Cumin seed powder - 1tsp.
  5. Ginger garlic paste - 1tsp.
  6. Salt to Taste
How to Prepare:
  1. Mix all the ingredients by adding water and knead the dough for a few minutes.
  2. Leave it for an hour.
  3. Make small balls, smear them with dry flour and roll them out on a rolling board.
  4. Put the chappati on the heated pan and turn both the sides every one minute till it gets roasted well.
  5. Enjoy the hot, delicious chappati with pudina chutney or any other gravy that goes fine with chappati.

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