Ingredients:
- Boneless Chicken (20 small pieces)
- Cornflour - 1 tsp.
- Maida - 1 tsp.
- Egg - 1
- White pepper
- Onion - 1( chopped)
- Garlic - 3
- Green chillies - 2
- Turmeric powder
- Lemon juice - 2 tsp.
- Coriander leaves - 1 cup
- Spring onion (green portion)
- Ajno motto and salt to taste
How to prepare:
- Heat oil in pan.
- To the chicken pieces taken in a vessel, add egg, cornflour, maida, white pepper, salt, ajnomotto and mix well.
- Deep fry the chicken in oil till it turns golden brown.
- Cut the chicken pieces again into two.
- In another pan, add 2 tsp of oil, onion, garlic, green chillies and fry.
- Then add a little turmeric powder, lemon juice, salt, white pepper, ajnomotto,coriander leaves and fry well.
- At last the cut chicken pieces and spring onions are added and mixed well.
- Serve hot in a plate.
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