Beet root Halwa !

A sweet to delight :)

Ingredients:

1. Beet root -3 medium sized
   
2. Sugar      - 1 cup
3. Ghee       - 2 tsp.
4. Milk        - 1 cup
5. Cashew nuts - a few
6. Badam          - a few
7. Besan flour  - 2 tsp.
   

How to prepare beet root halwa:

1. Cut beet root into small pieces and boil in milk. 
2. Grind the ingredients into paste and pour it in a kadai.
3. Add sugar, ghee and stir well for 20 - 25 minutes till the beet root is cooked well. 
4. Add besan flour to it and stir for another 5 mins.
   
5. Finally, roast cashew nuts and badam in ghee and add to halwa.
6. The halwa is served hot or cold.