Tuesday, April 1, 2014

கேழ்வரகு/Raagi/Finger millet Dosa!!

A healthy diet keeps the doctor away!!
Let us know how to make Raagi dosa here.
Kids love this dosa while taken with coconut chutney or tomato chutney.

Ingredients used:
  1. Raagi flour - 4 cups
  2. Urad dhal  - 1 cup
  3. Boiled rice - 1/2 cup (optional)
  4. Salt to taste
  5. Oil             - a few drops
How to prepare Raagi dosa:
  •  Soak urad dhal for half an hour and grind it smoothly.
  • If boiled rice is used, soak it for an hour and grind that too.
  • Mix the raagi flour to the ground urad dhal and boiled rice.
  • Add salt to taste.
  • Ferment it overnight and Raagi dosa flour is ready the next day morning!!
  • Heat a pan and spread the dosa flour on it.
  • Add a few drops of oil on it.
  • Once it is cooked well, turn to the other side.
  • When other side too is done, raagi dosa is ready to serve.
  • It tastes yummy with coconut chutney or tomato chutney.

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