கேழ்வரகு/Raagi/Finger millet Dosa!!

A healthy diet keeps the doctor away!!

Let us know how to make Raagi dosa here.

Kids love this dosa while taken with coconut chutney or tomato chutney.

Ingredients used:

1. Raagi flour - 4 cups
2. Urad dhal  - 1 cup
3. Boiled rice - 1/2 cup (optional)
4. Salt to taste
5. Oil             - a few drops

How to prepare Raagi dosa:

•  Soak urad dhal for half an hour and grind it smoothly.
• If boiled rice is used, soak it for an hour and grind that too.
• Mix the raagi flour to the ground urad dhal and boiled rice.
• Add salt to taste.
• Ferment it overnight and Raagi dosa flour is ready the next day morning!!
• Heat a pan and spread the dosa flour on it.
• Add a few drops of oil on it.
• Once it is cooked well, turn to the other side.
• When other side too is done, raagi dosa is ready to serve.
• It tastes yummy with coconut chutney or tomato chutney.