Monday, March 24, 2014

கம்பு / Bajra Chappathi

We are a wheat loving family :) !!
And I used to try out recipes by mixing and matching wheat with other ingredients.
Thus came the கம்பு / Bajra Chappathi!!
Kids love it very much rather than bajra taken in porridge form...

Ingredients used :
  •   Wheat flour -1 cup
  •    Bajra flour - 1 cup
  •    Salt to taste
  •    Butter/Ghee/Oil - 1 tsp.
How to prepare Bajra chappathi:
  1.    Mix wheat flour, bajra flour and salt with required amount of water and make dough as you prepare for regular wheat dough.
  2. Knead the dough and leave it aside for 10 - 15 minutes.
  3. Make small balls of it, dip them in dry wheat flour and roll the dough with a rolling pin.
  4. Heat a pan and cook the chappathis by applying butter/ghee/oil on both sides.
  5. Now the nutritious bajra chappathis are ready to serve.
  6. It tastes better with coconut chutney!
Happy cooking!! :)

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