We are a wheat loving family :) !!
And I used to try out recipes by mixing and matching wheat with other ingredients.
Thus came the கம்பு / Bajra Chappathi!!
Kids love it very much rather than bajra taken in porridge form...
Kids love it very much rather than bajra taken in porridge form...
Ingredients used :
- Wheat flour -1 cup
- Bajra flour - 1 cup
- Salt to taste
- Butter/Ghee/Oil - 1 tsp.
How to prepare Bajra chappathi:
- Mix wheat flour, bajra flour and salt with required amount of water and make dough as you prepare for regular wheat dough.
- Knead the dough and leave it aside for 10 - 15 minutes.
- Make small balls of it, dip them in dry wheat flour and roll the dough with a rolling pin.
- Heat a pan and cook the chappathis by applying butter/ghee/oil on both sides.
- Now the nutritious bajra chappathis are ready to serve.
- It tastes better with coconut chutney!
Happy cooking!! :)