Wednesday, April 7, 2010

Dhoodh Peda / பால் கோவா

I was thinking for a long time to prepare a milk-sweet recipe and here I go with 
one of my favourite Dhoodh peda/ Paal kova !!


Ingredients :
  1. Milk   - 1/2 litre
  2. Sugar - 12 tsp.
Cooking time : 1 hour and 20 minutes
        
How to do Dhoodh peda/ Paal kova:
  1. Boil the milk in a vessel.
  2. Simmer the flame once the milk gets boiled and then keep stirring for an hour time.
  3. The milk turns yellowish color and gets thickened.
  4. Now add sugar to it and stir well.
  5. Keep stirring till the milk gets thickened as seen in the picture.
I heard this simple to do delicious recipe from one of my friends..
Try this out and enjoy the recipe!

3 comments:

anu said...

I told you about this recipe :)

anu said...

I told you about this recipe :)

Vidhya Ganesan said...

ya :) It came out well! Thanks for the recipe!